What once began as a traveling plant lover’s popup marketplace around Los Angeles 10 years ago, then became a word-of-mouth, go-to brick-and-mortar plant shop in the Silver Lake neighborhood of Los Angeles. While operating The Plant Provocateur brick-and-mortar shop Hank Jenkins taught various engaging plant workshops and created an exciting plant community. Now in this new ‘Covid’ world, after 5 years, the brick-and-mortar has closed and evolved into a virtual online plant shop.

Designer and stylist Agnes Baddoo observes her surroundings by investigating our ever-changing environment and the interactions of people through fashion. Inspired by simple forms with function and an interest in genuine craft and techniques, Agnes Baddoo creates leather goods that are well made and classic in both Los Angeles, California and New York City, New York.

Fear of God is an independent American luxury fashion label, founded in 2013 in Los Angeles by Jerry Lorenzo. Crafting timeless, wearable garments, the brand’s distinct interpretation of the American expression has become an emblem of contemporary culture. Paying homage to the unique heritage with a contemplated and sophisticated fusion through high-grade materials and fine craftsmanship.

Find more black owned businesses in the links below.

Tamearra Dyson, Chef and Owner at Souley Vegan, has been cooking her signature vegan dishes since she was 18. Chef Dyson believes in cruelty free eating.

The Vtree offers a one-of-a-kind experience with a selection of plant-based options that are derived from southern classic recipes. Each option on the menu is seasoned to perfection and is a mind, body, and soul treat.

Chef Velvet is a sought after celebrity chef, entrepreneur, author, social justice activist, public speaker, and restaurant owner. She is the visionary behind the hottest restaurant in Los Angeles, “The Vtree Silverlake”. Not only is she one of the most sought-after celebrity chefs in the business. She also is the co-Founder of “Vegan in the Hood” a global program that teaches underserved communities the importance of community gardens, self-sustainability, and the life benefits of a healthy diet.

Located in the Mercado la Paloma—an incubator for first-time business and non-profit owners run by Esperanza Community Housing—on South Grand Avenue, Azla Vegan is symbolic of its matriarchal namesake’s love for and devotion to her family. It’s symbolic of her youngest daughter’s, Nesanet’s, passion for integrating community, health and culture together. Before opening in 2013, “My mom was actually retired in Ethiopia,” Nesanet tells me. You see, Azla immigrated to the United States—twice. Once to raise a family, and then to return to family.

Find more black owned restaurants in the links below.